Where biodiversity is lost and remains

The study found large variations across ecosystems, countries and species groups. While plants that can withstand environmental disturbances have experienced declines as small as 10%, large mammals such as elephants, lions and some antelope species have lost more than 75% of their historical abundance. These declines are primarily due to habitat loss for croplands, and unsustainable levels of harvesting and livestock grazing.

Central African countries retain some of the highest levels of intactness due to the persistence of humid forests, while West Africa shows low intactness due to severe degradation of forests and savannas from overharvesting and agricultural expansion. 

Crucially, over 80% of remaining wild populations of plants and animals occur in working lands—forest and rangelands where people coexist with nature. These landscapes support more than 500 million people and underpin crucial ecosystem services such as clean water, pollination, building materials, grazing resources, wild foods and carbon storage.

“This fundamentally shifts where and how we think about biodiversity conservation in Africa,” said Clements. “Protected areas remain vital, especially for Africa’s large mammals, but alone they are insufficient to curb biodiversity loss. Sustainable management of shared working landscapes is key to maintaining biodiversity and supporting livelihoods.” 

“We can learn from successful examples of landscape governance systems, such as sustainable pastoralism practices, community-led wildlife conservancies, and biodiversity-positive farming approaches, that support both conservation and sustainable development.”

Agriculture and rangelands

The assessment also found that cropland expansion is one of the greatest pressures on biodiversity, with the lowest intactness recorded in Nigeria and Rwanda, the two countries with the highest cropland coverage. Intensive, high-yield agriculture reduces habitat diversity and increases chemical inputs, with significant impacts on a wide range of species. In contrast, traditional smallholder systems tend to maintain more ecological complexity and support higher levels of biodiversity.

With cropland projected to double and cereal demand expected to triple by 2050, the authors argue that biodiversity-positive farming practices will be critical to reconciling food security and ecosystem health.

Rangelands—grassy systems where wildlife and livestock graze—are also key, both in harbouring biodiversity and driving losses when intensively managed. The study shows that lower-intensity pastoralism supports higher biodiversity than intensive livestock farming, although increasing restrictions on herd mobility are threatening this balance.

A policy tool

This assessment addresses a major gap for African countries, which often lack the biodiversity information needed to inform policy, reporting and land-use planning. By integrating context-specific local knowledge into a regional measure, decision-makers now have a tool that can be applied across multiple scales.

According to Clements, their findings can support national biodiversity planning and help correct global biodiversity assessments that misrepresent Africa. Their expert-based approach may also be extended to other regions, to better capture local complexities.

“This study showcases the depth of ecological expertise across Africa. By grounding biodiversity measurement in local expertise, we now have a more credible evidence base to support development strategies that sustain both nature and people,” adds Prof Oonsie Biggs, co-director of the CST and co-author on the study.

*This project was made possible by a Jennifer Ward Oppenheimer Research grant that supports African early career researchers to facilitate solutions to the continent’s challenges.